作者： 徐赢华 （导师：李春）

学位名称： 博士

出处： 北京理工大学

作者： 刘啸尘 （导师：李春）

学位名称： 博士

出处： 北京理工大学

作者： MUHAMMAD SAAD AHMED （导师：李春）

学位名称： 博士

出处： 北京理工大学

作者： Xia Liu;Lei Qin;Jie Yu;Wentao Sun;Jianhong Xu;Chun Li （¹ Key Laboratory of Medical Molecule Science and Pharmaceutics Engineering, Ministry of Industry and Information Technology, Institute of Biochemical Engineering, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, China. ² Department of Chemical Engineering, Tsinghua University, Beijing, China; Key Lab for Industrial Biocatalysis, Ministry of Education, Tsinghua University, Beijing, China; Center for Synthetic and Systems Biology, Tsinghua University, Beijing, China. ³ Department of Chemical Engineering, Tsinghua University, Beijing, China. ⁴ Key Laboratory of Medical Molecule Science and Pharmaceutics Engineering, Ministry of Industry and Information Technology, Institute of Biochemical Engineering, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, China; Department of Chemical Engineering, Tsinghua University, Beijing, China; Key Lab for Industrial Biocatalysis, Ministry of Education, Tsinghua University, Beijing, China; Center for Synthetic and Systems Biology, Tsinghua University, Beijing, China. Electronic address: lichun@tsinghua.edu.cn.）

出处： Biosensors & bioelectronics 0 Vol.222 P114988

关键词： Cell compartment;Fluorescent protein;Redox biosensor system (RBS);Redox state;Saccharomyces cerevisiae.

摘要： During industrial fermentation, microbial cell factories are usually confronted with environmental or metabolic stresses, leading to the imbalance of ...

作者： Qibin Wang;Dingyuan Lu;Hu Liu;Chun Li （¹ Key Laboratory of Medical Molecule Science and Pharmaceutics Engineering, Ministry of Industry and Information Technology, Institute of Biochemical Engineering, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 10081, PR China. ² Key Laboratory for Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University, Beijing 10084, PR China. ³ Center for Synthetic & Systems Biology, Tsinghua University, Beijing 10084, PR China.）

出处： Journal of agricultural and food chemistry 0 Vol.70 No.51 P16286-16297

关键词： glycyrrhizin hydrolysis;oligomeric structures;subunit dissociation;tetramerization;β-glucuronidases.

摘要： In this study, structural analysis was employed to identify three hotspot residues that contribute most to the tetramer formation of a glycoside hydro ...